Monday, March 22, 2010

Things I Want to Bite















Cheddar, bacon, and fresh chive biscuits;



















Mark Bittman's famous no-knead bread,















warm from the oven and smeared with a little roasted garlic;















The entire contents of the website www.smittenkitchen.com, my new favorite recipe site, but most especially this cake, which I intend to make for no reason later this week;











my girls at their dance recital on Saturday, all tights and costumes and gleeful smiles.




1 comment:

  1. Ooooh, I've been meaning to try the No-Knead Bread recipe. Did you use all white flour, or can you make it with whole-wheat flour, too? Everything looks delicious!

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