Monday, March 22, 2010

Things I Want to Bite

Cheddar, bacon, and fresh chive biscuits;

Mark Bittman's famous no-knead bread,

warm from the oven and smeared with a little roasted garlic;

The entire contents of the website, my new favorite recipe site, but most especially this cake, which I intend to make for no reason later this week;

my girls at their dance recital on Saturday, all tights and costumes and gleeful smiles.

1 comment:

  1. Ooooh, I've been meaning to try the No-Knead Bread recipe. Did you use all white flour, or can you make it with whole-wheat flour, too? Everything looks delicious!