Cheddar, bacon, and fresh chive biscuits;
Mark Bittman's famous no-knead bread,
warm from the oven and smeared with a little roasted garlic;
The entire contents of the website www.smittenkitchen.com, my new favorite recipe site, but most especially this cake, which I intend to make for no reason later this week;
my girls at their dance recital on Saturday, all tights and costumes and gleeful smiles.
Ooooh, I've been meaning to try the No-Knead Bread recipe. Did you use all white flour, or can you make it with whole-wheat flour, too? Everything looks delicious!
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